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Diploma in Food Safety

Hospitality and food and beverage industries are the most promising and fastest growing industries in the world providing consumers with quality and safe gastronomic delights. As risks involved in food manufacturing and processing are tremendous and catastrophic, they strictly ought to follow food safety standards, norms and policies to guarantee high quality and safe food to consumers.

It is also imperative that workers of food making units are adequately skilled and knowledgeable to understand the importance of quality control, food safety and the effects of unsafe work environments.

The Diploma in Food Safety course offered at Green World Group makes pragmatic and integrated approach on food safety management, and also focuses on food safety standards, risks and hazards involved in food production processes, which include microbial, chemical and physical and also measures to remove them.

The Diploma also provides unbiased and concise understanding on the health and risks factors while delving on comprehensive food safety chapters which are placed under various categories such as: Scientific and historical views on food safety; diseases caused due to unhygienic food (including probing and surveillance); Hazards and risks in food making; recent development in food technology; maintaining quality substances for making food; food commodities; and overall food safety management system.

Students also taught practical examples of food-related incidents and their causes and possible pitfalls in food safety management and means to avoid them. The course can be taken by workers belong to industries such as retail, processing, distribution, transport and services where food handling is required.

Qualification Overview

The Diploma in Food Safety course is suitable for managers, inspectors and supervisors of food or drink manufacturing and processing industries, quality control analysts/experts belong to Hazard Analysis and Critical Control Point (HACCP) team or management staff involved in food manufacturing business. Students aiming as food safety experts or quality control managers in their career can take up this course. The training program makes the participants understand the importance of implementing HACCP system and principles in the food making environment.

As the Diploma in Food Safety also covers procedures to maintain hygiene and health at prescribed levels, it provides participants with in-depth knowledge on risks and hazard management, and focuses on the significance of designing, observing and implementing food safety standards.

Topics Covered

  • Introduction to Food Safety Management
  • Developing HACCP based system
  • Principle of safe food storage
  • Review of food safety
  • Development of HACCP based procedure
  • Evaluating HACCP procedure.
  • Workplace and personal hygiene and product safety
  • Hazard analysis critical control point (HACCP) food safety management systems
  • Workplace and personal hygiene and product safety
  • Hazard analysis critical control point (HACCP) food safety management systems

Candidates/ Delegates who successfully complete and obtain the National Diploma Course (approved by the Govt. of India) could further apply for a membership status with IIRSM. Awarding of the membership is at the discretion of IIRSM provided they have met the required guidelines for the same.

Candidates who are completing this course successfully will get Certificates & Mark lists issued by Central Board of Examination & National Development agency of Government of India.

The course is recognized in several countries and students can get employment wherever they are. Also, the certification is a one year increment to their educational qualification.

The diploma certification is recognized and attested by Indian consulate and Ministry of External Affairs, India & foreign affairs of several nations including the ones in the Middle East.

The certificate is also recognized to be attested by
Consular Services : i.e. Indian consulate
Ministry of External Affairs : India & any other ministry of foreign affairs that includes middle east region.

 

FAQ’s

Are there any Seminars for Diploma in Food Safety Course?

There will be 12-day seminar for students joining this course with an additional fee. It will be held at Green World Group’s Education Center (attendance is not compulsory) only when a minimum number of students enrolled for it.

Students aiming this course can visit us at http://greenwgroup.ae/contact-us/ and fill up this form with necessary details so that required arrangements for the training can be made.

When will i get the certification?

All successful candidates will be issued certificates within 30 days from the date of declaration of results. Marks & Certificate will be issued by Central Board of Examination & National Development agency, accredited by the Government of India. Certificates of excellence will be given to those who secure distinction or first class.

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