Making Your Food Business by Following HACCP Management System
Providing safe and healthy food forms major concern for food handlers and manufacturers who are regulated through food safety guidelines and standard procedures. Our food safety courses are formulated to train students to have hands-on expertise in food safety procedures, standard regulations and hygiene conditions and how to control pests through recommended practices. Candidates get a thorough insight into operational knowledge and safe and healthy handling skills for successful food business.
Looking To Establish a Food Safety System?
Food handlers and food makers who want to train their staff or want to establish safe and healthy work environments must do one of our HACCP training courses so as to ensure highest food safety and compliance conditions. The well-recognised Hazard Analysis and Critical Control Point (HACCP) training helps delegates gain the know-how on standard food safety management and procedures and become experts in assessing, controlling, reviewing and monitoring food safety procedures and practise at workplaces.
Why Train With Us?
- Recognised by employers and government authorities
- Fully compliance to UK / EU Legal requirements
- At par with RSPH / CIEH syllabus
- Courses are developed and trained by food safety experts
- Recommended by CPD and accepted by RoSPA
- Offers students an option to learn the course through online medium with instant valuation system
- Provides full audio voiceover
Level 1 Food Safety Awareness
This course provides basic awareness on dangers and risks in providing and handling low risk food. The level 1 food safety course provides awareness on dangers in managing low risk food. The training enhances the knowledge on basic hygiene and safe practices in managing food items, how to prevent food from getting spoiled or contaminated due to internal and external factors and safe work culture. The training session also includes classes on various food safety regulations and healthy practices for supplying high quality and safe food for people.
Level 2 Food Hygiene and Safety for Manufacturing
This Level 2 Food Hygiene and Safety for Manufacturing course trains candidates to have thorough knowledge on food hygiene characteristics and practices to achieve safe and healthy work culture. They also learn how best one can avoid food contamination, advantages of mandatory food safety regulations, procedures to enforce healthy practices to obtain optimum hygiene level and safe food handling methods.
Level 2 Food Hygiene and Safety for Retail
This Level 2 Food Hygiene and Safety for Retail course is best suited for entrepreneurs who are doing business as food handlers or distributers and their workers in the supply chain. The course provides students an insight into important aspects of food safety principles such as safe handling practices, appropriate state laws on food safety, risks and hazard management, food hygiene, regulations for safe transportation, causes of food contaminations and managing high quality food.
Level 2 Food Hygiene and Safety for Catering
This Level 2 Food Hygiene and Safety for Catering course offers excellent platform for students and working professionals to develop awareness on food safety, applicable state rules and regulations, standard workplace hygiene, safe and healthy food preparation practices, causes of food adulteration and preventive methods to achieve high quality food for consumers.
Level 3 Supervising Food Safety in Manufacturing
This Level 3 Supervising Food Safety in Manufacturing course can be joined by managers, supervisors or food inspectors who want to enhance their knowledge, understanding and knowhow on food safety regulations, practices and processes and how to handle safe food at workplaces and throughout the supply chain points. Students also learn overall HACCP food safety management system.
Level 3 Supervising Food Safety in Catering
This Level 3 Supervising Food Safety in Catering course trains food safety managers and food control supervisors to have latest knowledge and updates on food compliance principles, safety regulations, safer food storage and transportation, general food hygiene, safety at workplaces and understanding of HACCP food safety management system.
Level 3 Supervising Food Safety in Retail
This Level 3 Supervising Food Safety in Retail course educatesdelegates who are involved in food manufacturing business on importance of providing safe and healthy food, procedures to supply safe and unadulterated food, secure transportation of food and principles of HACCP food safety management system.
Level 2 HACCP Training
This Level 2 HACCP training are ideal for fairly large enterprises who are making food or involved in processing food and want to follow HACCP food management system. Food safety experts train delegates to have practical knowledge on effective managing of food business, how to achieve optimum food quality and food safety procedures.
Level 3 HACCP Training
This Level 3 HACCP food safety certification can be best suitable for supervisors and quality control managers who want to learn procedures to achieve highest quality food, best food handling techniques, safe food making environments, how to enforce regulations and managing the food business by following 7 mandatory principles of HACCP.